Dalia is made by taking organic garbanzo beans (also known as kabuli chana, chick peas), removing the shell and splitting them in half. The resulting lentils (chana dal) is roasted to give it a deeper taste and texture. It has a earthy and nutty flavor.
Shelf Life - 5 years
SWAD Organic Chana Dalia - 1LB
$6.99Price