Apple nutrition facts
Calories: 52.Water: 86%Protein: 0.3 grams.Carbs: 13.8 grams.Sugar: 10.4 grams.Fiber: 2.4 grams.Fat: 0.2 grams.
 
Nutrition Stats
125 calories.
30 g carbohydrate (10% DV)
4.9 g dietary fiber (20% DV)
22 g sugars.
0.6 g protein (1% DV)
.053 mg riboflavin (3%DV)
116.6 IU vitamin A (2% DV)
.072 mg vitamin B6 (4% DV)
 
Shelf Life: 1 to 2 months properly stored, apples will usually keep well for 1 to 2 months in the fridge. The shelf life of apples can be extended to 6 months or more if the apples are stored in an area where the temperature is between 30°F and 40°F with high humidity (difficult to find in most households).