Milk based confection with wheat solids.
It is moderately sweet and has a nutty flavor
Dhoda is very traditional and festive sweet from Northern part of India.
Doda -- made from milk, dalia and assorted nuts -- traces its origins to Punjab and is a Diwali sweet treat. In a small pan or wok roast the cracked wheat in two tbsp of the ghee over medium heat, till it turns brown.
 
Shelf Life: 1 - 2 weeks. Keep it in refrigerator to longer life.