Ingredients:
Pav or Pao is basically a small loaf of bread, introduced by the Portuguese in India. Commercially, pavs are always made with maida or all-purpose flour. At home, we can make these small bread rolls with whole wheat flour or other flours. I have made pavs with 100% whole wheat flour too.
Shelf Life - 3 days
Fresh Pav - 12pcs
$5.99Price